STRAWBERRY RICE CAKESIngredients-Dough for 3-4 strawberry rice cakesGlutinous rice flour (찹쌀가루, Chapssalgaru) - 1 cupWater - 2/3 cupSalt - 1/2 tspWhite sugar - 8 tsp-Red bean paste for 25-30 rice cakesRed beans (팥, pat) - 250 gWater - 6 cupsSalt - 1 tspHoney - 50 mlWhite sugar - 2 tsp (You might want to add more sugar if you want a fairly sweet taste. Mine wasnt as sweet as the ones from a shop)Water - 1 cup-Strawberries (rinsed, stem off, and dried) - same as the number of rice cakes you are going to make.-Some starch powder (anti sticky purpose, I used it a lot. I only had potato starch, but a rice starch may be better).Steps (for red bean paste)Rinse the red beans. Put the red beans in a pot and add the water (6 cups).Simmer it until they turn out to be easily crushable. (I boiled it for 40 minutes and the paste turned out to be a bit rough still. So if you want to make really fine red bean paste you need to boil it a lot longer with more water.
The Future Kingdom HeartsSora and the others find themselves at the top floor of a large white castle in the centre of the room is a large crystal ready to show them the future.