literature

Miyeok guk

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Azngirl1234's avatar
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Literature Text

Miyeok guk is also known as birthday soup in Korea.

Ingredients (enough for 3-4 servings, ready in 15 - 20 minutes)

35g dried brown seaweed (Miyeok)
70g sliced beef shank
2 cloves minced garlic
3 tbsp soy sauce (I used Kikoman brand)
1 tbsp Korean sesame oil
4 cups water
1/2 tbsp sesame oil and 3 sprinkles ground black pepper - to season the meat

Prep

Soak the dried brown seaweed in cold water for 5 minutes.
Drain the water and rinse the seaweed a couple of times in running water.
Drain the water. Cut the seaweed with scissors to little finger lengths.
Season the beef with 1/2 tbsp sesame oil and 3 sprinkles of ground black pepper.
Steps

Pre heat the sauce pan (or pot) for about 30 seconds.
Add 1 tbsp of sesame oil, the brown seaweed, and the sliced beef then stir it for 2 - 3 minutes.
Add the water then boil it on medium heat until the seaweed and the meat cook (about 5- 10 minutes).
Add the soy sauce and garlic, boil it for 2 more minutes then serve. (You can adjust the taste with some salt if it is needed, however I didn’t use it).
Just a Korean recipe. It's good. XD
© 2007 - 2024 Azngirl1234
Comments1
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cutebunnie19's avatar
thanks for putting that up. I've nvr had Korean food so I'll try it.