Hi! ^_^ My name is Fura! :] [My nickname] I am 16 years old and I am adopted by an German mother and an American dad. :] I have a sister who was adopted in Singapore.  I love to cosplay and draw so check them out. ^_~ |
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Trofie Pasta LiguriaBegin this by heating some pasta bowls ready for serving. Then, in a large saucepan, heat up 4 pints (2.25 litres) water with a tablespoon of salt and bring it up to a good, fierce boil. Add the pasta, stir once and let it boil briskly for 10 minutes.Trofie Pasta Liguria
Meanwhile, if you are using beans, trim and cut them into lengths, about 3 x 1½ inches (7.5 x 4 cm). Wash and slice the potatoes next, leaving the skins on; they need to be fractionally thicker than a 50p coin.
After 10 minutes, throw the beans and potatoes in to join the pasta. (If using peas, give them slightly less cooking time.) Now, give the ingredients anothe
by ~Azngirl1234
Miyeok gukMiyeok guk is also known as birthday soup in Korea.Miyeok guk
Ingredients (enough for 3-4 servings, ready in 15 - 20 minutes)
35g dried brown seaweed (Miyeok) 70g sliced beef shank 2 cloves minced garlic 3 tbsp soy sauce (I used Kikoman brand) 1 tbsp Korean sesame oil 4 cups water 1/2 tbsp sesame oil and 3 sprinkles ground black pepper - to season the meat
Prep
Soak the dried brown seaweed in cold water for 5 minutes. Drain the water and rinse the seaweed a couple of times in running water. Drain the water. Cut the seaweed with scissors to little finger
by ~Azngirl1234
STRAWBERRY RICE CAKESIngredientsSTRAWBERRY RICE CAKES
-Dough for 3-4 strawberry rice cakes
Glutinous rice flour (찹쌀가루, Chapssalgaru) - 1 cup Water - 2/3 cup Salt - 1/2 tsp White sugar - 8 tsp -Red bean paste for 25-30 rice cakes
Red beans (팥, pat) - 250 g Water - 6 cups Salt - 1 tsp Honey - 50 ml White sugar - 2 tsp (You might want to add more sugar if you want a fairly sweet taste. Mine wasn’t as sweet as the ones from a shop) Water - 1 cup -Strawberries (rinsed, stem off, and dried) - same as the number of rice cakes you are going to make.
by ~Azngirl1234
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"The human brain starts working the moment you are born and never stops until you stand up to speak in public."
can you teach me how? please
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Hi I am Leurelayne nice to meet you ^w^ if you wana know my story you better read Kenens here: [link]
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I'm a Hirako Shinji fan girl I really love him >.<
I'm also a member of ~Shinji-Club
And I'm love Ichigo too >.<
Vizard Forever ^w^
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It ends not with a bang, but with a whimper.
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moved to :iconlanalesty:
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Though my eye is scarred, I am never blind.
Always know that I'm watching you.
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